Sample menu

Please note, we are closed as a sit down restaurant from midnight on Friday September 18th for three weeks.

Please click here to see our takeaway options. 

We are now offering our á la carte menu at both lunch and dinner, with a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Le Levain bread and Hojiblanca olive oil €3.80
Smoked almonds €4.80
Mantequilla olives €4.80
Gilda €4.00
Padrón peppers €7.00
Cecina croquetas €7.00
Mussels escabeche (tin) €10.00
Morcilla Ibérica de Bellota €10.00
Lomo Ibérico de Bellota €12.00
Jamón Ibérico de Bellota €14.00

Starter
Potato and onion tortilla €11.00
Squid, cuttlefish and ink rice €12.00
Morcilla, piquillo pepper, crispy ear and quail egg €12.00
Black tomato, fresh curd, chickpea and green olive €12.00

Main course
Manchego agnolotti, sweetcorn, hen of the woods and summer truffle €22.00
Basque beef short rib, girolles, pickled walnut, spinach and horseradish €26.00
Hake, courgette, tomato, octopus and borlotti beans €27.00
Salt aged Delmonico steak, beef dripping potatoes and Bordelaise sauce €70.00 (serves two)

Dessert
Flan de queso €7.00
Santiago tart, apricot and sour cream €7.00
Chocolate and oloroso mousse, almond and cherries €7.00
Cheese selection: Manchego cheese, Valdeón Blue and Ballylisk, served with quince and crackers €14.00