Sample menu

Please note, our our á la carte menu is not available from Thursday November 26th to Wednesday December 23rd. You can see our sample Christmas menus and other details here. 

Throughout the rest of the year, we serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Gilda (1pc) €4.00
Sourdough and Hojiblanca olive oil €4.90
Perello manzanilla picanté olives €4.90
Salted almonds €4.90
Jamón croquetas (3pcs) €9.00
Padrón peppers €9.00
Lomo Ibérico €10.00
Morcilla Ibérica €10.00
Cantabrian anchovy, salmorejo and toast €12.00
Squid á la plancha €13.00
Jamón Ibérico (paleta)€17.00

Starter
Potato and onion tortilla €14.00
Dublin Hills goats cheese, green beans, tomato and pine nut €14.00
Beef tartare, guindillas, roscoff onion and Parmesan €16.00
Crab, taramasalata, radish and togarashi €17.00
Lobster rice, violin courgette, tomato and basil €18.00

Main course
Aged Manchego agnolotti, sweetcorn and chervil €28.00
Halibut, girolles, spinach and mussel butter €34.00
Octopus á la plancha, potato escabeche and agretti €36.00
Barbecued lamb, grilled peppers, borlotti beans and toum €38.00
Salt aged Delmonico, béarnaise, beef dripping potatoes and bordelaise sauce (serves two) €88.00

Sides
Charred cabbage, migas and mustard dressing €6.00
Fried maris piper potatoes, rosemary and garlic butter €6.00
Kohlrabi, cucumber, fennel and yoghurt €6.00

Dessert
Flan de queso €9.00
Natillas, almond and sesame ice cream €9.00
Torrijas, custard, strawberry and vanilla ice cream €10.00
Cheese: Monte Enebro, Cáis na Tíre, Fourme d’Ambert, lavash and quince €14.00